The Prime Rib Menu
Welcome to The Prime Rib, a distinguished establishment located in Baltimore, merging the elegance of a classic steakhouse with a vibrant dining experience. This upscale venue offers an exquisite menu that revolves around premium meats, fresh seafood, and an array of vegetarian options, catering to diverse palates.
The Prime Rib enchants guests with its sophisticated ambiance, enhanced by live music and attentive service. Signature offerings include a mouthwatering 14 oz prime rib paired with bernaise and delectable sides like lobster mac and cheese and creamy spinach. The bar boasts creative seasonal cocktails, including the refreshing Black Stormy.
Whether it's a romantic dinner or a lively celebration, The Prime Rib excels in delivering memorable culinary experiences. With its commitment to quality and fine dining, it truly stands as a cherished gem of Baltimore since 1965.
Seasonal Cocktails
Black Stormy
Jamaicas chris blackwells dark rum with muddled lime and topped with fever tree ginger beer
Alameda Mule California That Is!
St. George green chile vodka infused with a melange of jalapeno, habanero and serrano peppers with muddled lime and topped with fever tree ginger beer
The Marseille
Cold river organic gin of maine, pierre ferrands dry curacao liqueur with muddled fresh basil leaves and a rinse of ciccio and figli fennel liqueur. Served as martini
Prosecco Spritz
Prosecco served on ice in stem glass with st. George citrus vodka infused with sevilla, bergamot and valencia oranges aperol apertif, guava nectar and cranberry juice
Caribbean Punch
Mango and coconut rums mixed and shaken with pineapple, guava, pomegranate, lime juice and with a splash of fee bros. Orgeat almond syrup
